Teej preparations

Khub ghever Khao

Ingredients of this recipe:

3 cups Plain फ्लौर

1 cup घी

3-4 ice cubes

4 cups वाटर

1/2 cup मिल्क

1/4 tsp Yellow कलर

1 kg घी

Syrup:

1 1/2 cups Sugar

1 cup Water

Topping:

1 tsp Cardamom पावडर

1 tbsp Almonds chopped

1 tbsp Pistachios

1 tbsp Milk

1/2 tsp Saffron dissolved in milk

Silver फोइल

Method to make this recipe :
Prepare sugar syrup of 1 thread consistency and keep aside.
· In a large bowl put ghee.
· Add milk, flour and 1 cup water. Mix together to make a smooth batter.
· Dissolve colour in some water and add to batter. Add more water as required.
· Batter should be of running consistency.
· Take an aluminium or steel cylindrical container.
· The height should be at least 12". And diameter 5-6".
· Fill half with ghee. Heat.
· When ghee is hot, take a 50 ml, glassful of batter.
· Pour in centre of ghee, slowly in one continuous threadlike stream.
· Allow foam to settle. Pour one more glassful in hole formed in centre.
· When foam settles again, loosen ghevar with an iron skewer inserted in hole.
· Place on a mesh to drain excessive oil.
· Keep sugar syrup in a wide flat bottomed container to fit in ghevar.
· Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup .
· Cool a little, top with silver foil.
· Splash a few drops of saffron milk, sprinkle some chopped dryfruit and a few pinches of cardamom powder.
· Ghevar is ready to be served.